Dr. Getty’s Tip of the Month: Hay is missing key nutrients

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Dr. Getty’s Tip of the Month: Hay is missing key nutrients

Living pasture grasses and alfalfa are rich in fat and water-soluble vitamins, essential fatty acids, minerals, carbohydrates, and protein. But once they are cut, dried, and stored as hay, many nutrients that were once plentiful begin to dwindle.

Fat soluble vitamins. These include vitamins A, D, E, and K. Vitamin A (as beta carotene) along with vitamin E quickly become oxidized (destroyed) shortly after cutting due to exposure to heat, air, light, and moisture. Vitamin K diminishes as well, though the hindgut bacteria can generally produce all that the horse requires, unless his microbial population is weakened due to illness or antibiotics. Sun-cured hay does maintain adequate amounts of vitamin D, but the longer the hay is stored, the less vitamin D will remain. However, horses with normal sun exposure do not typically need additional vitamin D supplementation.

Water soluble vitamins. Vitamin C is the known as “the most unstable vitamin” and will quickly oxidize. B vitamins take longer to diminish, but over time their levels will taper off. Fortunately, a healthy liver is capable of producing vitamin C, and the hindgut microbial flora can synthesize the B vitamins.

Essential fatty acids (EFAs). Two fatty acids, linoleic acid (LA) and alpha-linolenic acid (ALA) are plentiful in fresh grasses and alfalfa. Hay, on the other hand, loses these EFAs as storage time progresses. Since by definition, essential nutrients must be in the diet, it is imperative that a source of LA and ALA be supplemented. Adding a feed source that has higher amounts of ALA than LA will better match what originally exists in living forages. Unfortunately, most commercial feeds are high in soybean oil, providing more LA than ALA, significantly increasing inflammation. Adding ground flaxseeds or chia seeds will help bring the ALA to LA ratio back into balance.

Protein and minerals tend to remain at similar levels as pasture. Water soluble carbohydrates (simple sugars and fructans) and starch, however, will decline after cutting because there is still some enzymatic metabolism of carbohydrates in hay until there is not enough moisture to support it.

In summary, horses who mostly rely on hay as their predominant forage source require supplementation to fill in nutritional gaps. Keep this in mind during the colder seasons when pasture is not as nutritious or plentiful.

 

Juliet M. Getty, Ph.D. is an independent equine nutritionist with a wide U.S. and international following. Her research-based approach optimizes equine health by aligning physiology and instincts with correct feeding and nutrition practices. Dr. Getty’s goal is to empower the horseperson with the confidence and knowledge to provide the best nutrition for his or her horse’s needs.

Dr. Getty’s fundamental resource book, Feed Your Horse Like a Horse, is available in paperback as well as in hardcover, searchable CD and Kindle versions. All except the Kindle version are available at www.GettyEquineNutrition.com — buy the book there and have it inscribed by the author. Print and Kindle versions are also available at Amazon

Juliet M. Getty, Ph. D.

(www.Amazon.com); find print versions at other online retail bookstores. The seven individual volumes in Dr. Getty’s topic-centered “Spotlight on Equine Nutrition” series are available with special package pricing at her website, and also at Amazon in print and Kindle versions. Dr. Getty’s books make ideal gifts for equestrians!

 

Find a world of useful information for the horseperson at www.GettyEquineNutrition.com: Sign up for Dr. Getty’s informative, free e-newsletter, Forage for Thought; browse her library of reference articles; search her nutrition forum archives; and purchase recordings of her educational teleseminars. Find top-quality supplements, feeders, and other equine-related items, at her online Free Shipping Supplement Store[i]. Reach Dr. Getty directly at gettyequinenutrition@gmail.com.